Kaffihornið

Kaffi Hornið brings the best local ingredients to the table right on Höfn’s main road sits Kaffi Hornið, where you can find seafood brought straight from sea to the table and a tempting selection of dishes from filling plates of lamb to salads topped with chicken or lobster. Soup is served daily with homemade bread and a salad bar is open for guests who want a small but filling lunch.

The menu is large, with sea food and local specialities like lamb and beef featuring prominently, although vegetarians are not left out as a dish of pan-fried chickpea cutlets remains one of the more popular dishes. This restaurant and café, with airy cathedral ceilings and ample seating for guests has been successful since opening in 1999, alternating as a restaurant, cafe and bar.

 

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